Salefork

Dinner for 4

Bryndzove Halusky

Potato dumplings cook in boiling water, then combine with bryndza cheese and crisp bacon.

Typical price

$8.73for 4 servings

$2.18 per serving$8.73 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Bryndzove Halusky

Eastern EuropeanBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical1.1 lb$1.09Typical price
Eggs$0.30 each typical1$0.30Typical price
Swiss, provolone, gouda$0.40/oz typical8.75 oz$3.53Typical price
Bacon$6.49 each typical0.5$3.82Typical price
Total for the servings shown$8.73

Pantry staples you likely have

Flour

Not included in the cost.

Ingredients

  • 500 g potatoes
  • 200 g plain flour
  • 1 egg
  • 1 tsp salt
  • 250 g bryndza cheese
  • 200 g bacon
  • garnish chives (optional)

Steps

  1. Peel and finely grate the potatoes, then stir them with the flour, egg, and salt to make a thick dough.
  2. Bring a large pot of salted water to a boil while the dough rests for 5 minutes.
  3. Drop small pieces of dough into the boiling water and cook for 4 to 5 minutes after they float.
  4. Fry the bacon in a large skillet over medium heat for 8 minutes until crisp.
  5. Drain the dumplings, reserving 1/2 cup cooking water, then stir the dumplings with the bryndza and enough water to make a creamy coating.
  6. Top the dumplings with the bacon and its drippings, then add the chives if using.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices

Main ingredient on sale this week? See what to make with bacon on sale.

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