Side dishe for 6

Cabbage and Egg Noodles

Name: Cabbage and Egg Noodles
Total time: 30 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 3 tbsp butter; 1/2 head cabbage; 2 cups uncooked wide egg noodles; 1/2 tsp salt; 1/8 tsp pepper

Buttered cabbage and wide egg noodles cook together in a skillet with simple seasoning for a warm side dish.

Typical price

$1.39for 4 servings

$0.35 per serving$1.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: tasteofhome.com

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Eastern European Vegetarian Budget Side dishes

What it costs

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Ingredient	Amount	Cost
Butter$0.40/oz typical	1.5 oz	$0.60Typical price
Cabbage$0.79/lb typical	1 lb	$0.79Typical price
Egg noodles$0.14/oz typical	5 oz	$0.70Typical price
Total for the servings shown		$2.09

Ingredients

3 tbsp butter
1/2 head cabbage
2 cups uncooked wide egg noodles
1/2 tsp salt
1/8 tsp pepper

Steps

Boil salted water in a large pot and cook the egg noodles until tender, about 8 minutes.
Melt the butter in a large skillet over medium heat.
Add the cabbage, salt, and pepper, then cook for 10 minutes until softened.
Drain the noodles and stir them into the cabbage.
Cook the mixture for 3 minutes, stirring once, until hot.