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Dessert for 6

Caballeros Pobres

Milk-soaked French bread is fried until golden, then served with warm piloncillo syrup scented with spices and raisins.

Typical price

$8.13for 4 servings

$2.03 per serving$8.13 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical13 oz$0.51Typical price
Bagels, English muffins, croissants$0.70 each typical6$4.20Typical price
Eggs$0.30 each typical4$1.20Typical price
Dried fruit and raisins$0.45/oz typical1.75 oz$0.75Typical price
Total for the servings shown$12.20

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaOlive and cooking oilSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 1/2 cups milk
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 6 french bread
  • 4 eggs
  • 1 cup vegetable oil (optional)
  • 3/4 cup water
  • 1 cup piloncillo shaved
  • 1/2 mexican cinnamon stick
  • 1 whole clove
  • 1/4 tsp anise seeds
  • 1/3 cup raisins

Steps

  1. Simmer piloncillo, water, cinnamon, clove, anise, and raisins in a small saucepan for 8 minutes.
  2. Whisk milk, sugar, and vanilla in a shallow bowl.
  3. Dip each bread slice in the milk mixture, then coat it with beaten eggs.
  4. Heat vegetable oil in a large skillet over medium heat.
  5. Fry the bread for 3 minutes per side, until golden and the eggs are fully firm.
  6. Spoon the warm piloncillo syrup over the fried bread.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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