Dessert for 6
Caballeros Pobres
Milk-soaked French bread is fried until golden, then served with warm piloncillo syrup scented with spices and raisins.
$8.13for 4 servings
$2.03 per serving$8.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $$typical cost tier
MexicanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 13 oz | $0.51Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 6 | $4.20Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Dried fruit and raisins$0.45/oz typical | 1.75 oz | $0.75Typical price |
| Total for the servings shown | $12.20 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaOlive and cooking oilSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 1/2 cups milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 6 french bread
- 4 eggs
- 1 cup vegetable oil (optional)
- 3/4 cup water
- 1 cup piloncillo shaved
- 1/2 mexican cinnamon stick
- 1 whole clove
- 1/4 tsp anise seeds
- 1/3 cup raisins
Steps
- Simmer piloncillo, water, cinnamon, clove, anise, and raisins in a small saucepan for 8 minutes.
- Whisk milk, sugar, and vanilla in a shallow bowl.
- Dip each bread slice in the milk mixture, then coat it with beaten eggs.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the bread for 3 minutes per side, until golden and the eggs are fully firm.
- Spoon the warm piloncillo syrup over the fried bread.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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