Breakfast for 8
Butterscotch Pecan Scones
Tender cream scones fold in toasted pecans and butterscotch chips before baking into golden wedges.
$2.41for 4 servings
$0.60 per serving$2.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsHolidayBack to schoolFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 3 oz | $2.10Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Butter$0.40/oz typical | 3 oz | $1.20Typical price |
| Marshmallows and candy$0.25/oz typical | 1.25 oz | $0.30Typical price |
| Total for the servings shown | $4.81 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaBaking powder and sodaSyrups, molasses, powdered sugarSugar and brown sugar
Not included in the cost.
Ingredients
- 2/3 cup pecans
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tbsp baking powder
- 3 tbsp dark brown sugar
- 6 tbsp cold unsalted butter
- 2/3 cup butterscotch chips
- demerara sugar (optional)
Steps
- Heat the oven to 425 F and grease a baking sheet with butter.
- Toast the pecans in a dry skillet over medium heat for 3 minutes, then chop them.
- Whisk the cream, egg, and vanilla in a small bowl.
- Whisk the cake flour, salt, baking powder, and brown sugar in a large bowl, then cut in the cold butter.
- Stir in the pecans and butterscotch chips, then mix in the cream mixture until a dough forms.
- Pat the dough into an 8-inch round, cut it into 8 wedges, sprinkle with demerara sugar if desired, and bake for 14 to 16 minutes.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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