Breakfast for 6

Buttermilk Waffles

Name: Buttermilk Waffles
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 cups buttermilk; 1/3 cup unsalted butter; 2 large eggs; 1 tsp vanilla extract

Tangy buttermilk batter makes crisp-edged waffles with tender centers, cooked in a hot waffle iron.

$0.42per serving $

25 minstart to table

6servings

American Vegetarian Kid-friendly Budget Breakfasts

Ingredients

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups buttermilk
1/3 cup unsalted butter
2 large eggs
1 tsp vanilla extract

Steps

Preheat the waffle iron and lightly grease it with oil.
Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk the buttermilk, melted butter, eggs, and vanilla in another bowl.
Stir the wet mixture into the dry mixture until just combined.
Cook the batter in the waffle iron for 4 to 5 minutes per waffle, until crisp and golden.

Main ingredient on sale this week? See what to make with eggs on sale.