Side dishe for 18
Buttermilk Cheese Biscuits
These flaky biscuits blend sharp cheddar and buttermilk into a cold-butter dough baked at high heat.
$0.16per serving $
29 minstart to table
18servings
Ingredients
- 2 1/2 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter
- 4 oz sharp cheddar cheese
- 2 tbsp buttermilk
Steps
- Heat the oven to 450 F and line a baking sheet.
- Whisk the flour, baking powder, baking soda, and salt in a large bowl.
- Cut in the butter until coarse crumbs form, then stir in the cheddar.
- Add the buttermilk and stir just until a soft dough forms.
- Pat the dough 1 inch thick, cut 18 biscuits, and place them on the sheet.
- Bake for 11 to 13 minutes, until the tops are golden.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Kid-friendly 30-minute side dishes 124Vegetarian Southern side dishes 24Kid-friendly side dishes 313Southern side dishes 31