Breakfast for 6

Bunny Pancakes

Name: Bunny Pancakes
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups whole-wheat flour; 1 tbsp baking powder; 1/4 tsp salt; 1 tbsp honey or pure maple syrup; 2 cups almond milk; 2 large eggs; 4 tbsp unsalted butter; nonfat greek yogurt (optional); fresh berries (optional); sliced almonds (optional)

Whole-wheat pancakes are shaped like bunnies on a griddle and finished with yogurt, berries, or sliced almonds.

$0.45per serving $

35 minstart to table

6servings

American Vegetarian Kid-friendly Budget Breakfasts

Ingredients

2 cups whole-wheat flour
1 tbsp baking powder
1/4 tsp salt
1 tbsp honey or pure maple syrup
2 cups almond milk
2 large eggs
4 tbsp unsalted butter
nonfat greek yogurt (optional)
fresh berries (optional)
sliced almonds (optional)

Steps

Melt 2 tablespoons of butter and cool it slightly.
Whisk the flour, baking powder, and salt in a large bowl.
Whisk the almond milk, eggs, honey or maple syrup, and melted butter in another bowl.
Stir the wet mixture into the dry mixture until just combined, then rest the batter for 5 minutes.
Heat a lightly buttered griddle or large skillet over medium heat, about 350 F.
Pour small rounds and narrow strips of batter to form bunny shapes, cooking each pancake for 2 to 3 minutes per side until firm.
Add yogurt, berries, or sliced almonds if using, and serve within 35 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.