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Dinner for 4

Buffalo Pasta Salad

Orecchiette, beans, vegetables, and pickles combine with creamy ranch dressing and hot sauce for a chilled salad.

$1.35per serving $
30 minstart to table
4servings

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Ingredients

  • 2 1/2 cup orecchiette pasta
  • 2 carrot
  • 2 rib celery
  • 1/2 small red onion
  • 1 cup cherry tomatoes
  • 1/4 cup chopped pickles
  • 2 tsp olive oil
  • 1 1/2 cup cooked butter beans
  • 1/2 cup vegan mayonnaise
  • 1/2 cup unsweetened soy yogurt
  • 1/3 cup cayenne pepper hot sauce
  • 1 1/2 tbsp ranch spice mix

Steps

  1. Boil the orecchiette in salted water until tender, then drain and cool it under running water.
  2. Chop the carrots, celery, red onion, tomatoes, and pickles into small pieces.
  3. Whisk the mayonnaise, soy yogurt, hot sauce, ranch spice mix, and olive oil in a large bowl.
  4. Add the pasta, butter beans, and chopped vegetables to the bowl.
  5. Toss gently until coated, then chill for 10 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.

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