Ingredients
- 12 oz chicken wing sauce
- 1 tbsp heavy whipping cream
- 1 lb boneless chicken thighs
- 16 oz bread dough
- 12 oz blue cheese
- 1 rib celery
- 1 egg
Steps
- Heat the oven to 400 F and oil a 9-inch deep-dish pie pan.
- Cut the chicken thighs into bite-size pieces and chop the celery.
- Cook the chicken and celery in a skillet over medium heat for 10 minutes.
- Stir in the wing sauce and heavy cream, then cook for 5 minutes until the chicken reaches 165 F.
- Transfer the filling to the pie pan and scatter the blue cheese over it.
- Cover the pan with the bread dough, brush it with beaten egg, and cut two small vents.
- Bake for 30 minutes, then rest the pot pie for 5 minutes.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
