Dinner for 4
Baked Teriyaki Chicken
Bake bone-in chicken thighs under teriyaki sauce, then thicken the pan juices with cornstarch before serving.
$4.57for 4 servings
$1.14 per serving$4.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: spendwithpennies.com
- 70 minstart to table
- Mediumdifficulty
- 4servings (the source says 6, which counts pieces)
- $typical cost tier
AmericanDairy-freeLow-carbHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.9 lb | $4.29Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.17Typical price |
| Total for the servings shown | $4.57 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 6 bone-in skin-on chicken thighs
- 1 tbsp cornstarch
- sesame seeds (optional)
Steps
- Heat the oven to 400 F.
- Whisk the cornstarch into the teriyaki sauce in a bowl.
- Arrange the chicken thighs skin-side up in a 9-by-13-inch baking dish and pour the sauce over them.
- Bake for 50 minutes, until the thickest thigh reaches 165 F.
- Rest the chicken in the dish for 5 minutes, then spoon the thickened sauce over it.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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