Salefork

Appetizer for 4

Buffalo Cauliflower Bites

Cauliflower florets are coated in seasoned batter, baked until tender, and tossed with buttery hot sauce.

$1.00per serving $
35 minstart to table
4servings

AmericanVegetarianBudgetAppetizersSnacksGame day

Ingredients

  • 2 tbsp unsalted butter
  • 1/4 cup hot sauce
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/3 cup milk
  • 2 tsp hot sauce
  • 1 head cauliflower
  • vegetable oil
  • ranch dressing or blue cheese dressing (optional)

Steps

  1. Heat the oven to 425 F and oil a large baking sheet.
  2. Whisk the cornstarch, flour, salt, garlic powder, onion powder, milk, and 2 teaspoons hot sauce in a bowl.
  3. Cut the cauliflower into bite-size florets and coat them in the batter.
  4. Arrange the florets on the baking sheet and bake for 20 minutes, turning once.
  5. Melt the butter with the remaining hot sauce in a small pan over low heat.
  6. Toss the baked cauliflower with the sauce and bake for 5 minutes more.

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