Dinner for 4

Buckwheat Mushroom Risotto

Name: Buckwheat Mushroom Risotto
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp butter; 16 oz mushrooms; kosher salt; 2 leeks; 1 clove garlic; 1 cup buckwheat groats; 1/2 cup red wine; 3 cups warmed vegetable broth; 1/2 cup grated parmesan cheese; parsley for garnish (optional)

Buckwheat groats simmer with mushrooms, leeks, wine, and broth until creamy, then finish with Parmesan.

$3.02per serving $$

40 minstart to table

4servings

Italian Vegetarian Family Dinners

Ingredients

2 tbsp butter
16 oz mushrooms
kosher salt
2 leeks
1 clove garlic
1 cup buckwheat groats
1/2 cup red wine
3 cups warmed vegetable broth
1/2 cup grated parmesan cheese
parsley for garnish (optional)

Steps

Melt the butter in a large skillet over medium heat, add mushrooms and salt, and cook for 6 minutes.
Add sliced leeks and minced garlic, then cook for 5 minutes until softened.
Stir in the buckwheat and cook for 2 minutes, then pour in the red wine.
Add warm broth 1/2 cup at a time, stirring after each addition until absorbed, for about 20 minutes.
Stir in Parmesan, season with salt and pepper, and cook for 2 minutes before serving.