Breakfast for 12

Buckwheat Granola Clusters

Name: Buckwheat Granola Clusters
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups raw buckwheat groats; leftover almond pulp; 1/2 cup raw sunflower seeds; 2 tsp cinnamon; 1/2 tsp fine grain sea salt; 1/4 cup coconut sugar; 2 tbsp unsweetened applesauce; 1/4 cup coconut nectar syrup; 3 tbsp sunflower seed butter; 1 tsp vanilla extract

Buckwheat groats, seeds, and almond pulp bake with cinnamon, applesauce, syrup, and seed butter into crunchy clusters.

$0.36per serving $

50 minstart to table

12servings

American Vegetarian Vegan Dairy-free Budget Breakfasts Back to school

Ingredients

1 1/2 cups raw buckwheat groats
leftover almond pulp
1/2 cup raw sunflower seeds
2 tsp cinnamon
1/2 tsp fine grain sea salt
1/4 cup coconut sugar
2 tbsp unsweetened applesauce
1/4 cup coconut nectar syrup
3 tbsp sunflower seed butter
1 tsp vanilla extract

Steps

Heat the oven to 325 F and line a baking sheet with parchment.
Stir the buckwheat groats, almond pulp, sunflower seeds, cinnamon, salt, and coconut sugar in a large bowl.
Stir in the applesauce, coconut nectar, sunflower seed butter, and vanilla until evenly coated.
Spread the mixture on the baking sheet and press it into an even layer.
Bake for 30 minutes, stirring once halfway through.
Cool the granola completely before breaking it into clusters.