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Side dishe for 4

Brussels Sprouts Bacon Salad

Raw Brussels sprouts and kale combine with cooked bacon, red onion, and a mustard vinegar dressing.

$1.85per serving $
16 minstart to table
4servings

AmericanDairy-freeGluten-freeLow-carbBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 1 lb brussels sprouts
  • 6 slices bacon
  • 3 cups kale
  • 1/4 cup red onions
  • 1/4 cup olive oil
  • 1 tsp yellow mustard
  • 1/2 tsp garlic — minced
  • 1 tsp apple cider vinegar
  • salt and black pepper

Steps

  1. Crumble the cooked bacon into small pieces.
  2. Whisk the olive oil, yellow mustard, garlic, apple cider vinegar, salt, and pepper in a small bowl.
  3. Toss the Brussels sprouts, kale, and red onion with the dressing.
  4. Fold in the bacon.
  5. Let the salad stand for 5 minutes before serving.

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