Side dishe for 2
Broiled Rosemary Romaine Salad
$8.98for 415 minServes 2
Romaine hearts broil until lightly charred, then pair with a creamy rosemary, garlic, mustard, and lemon dressing.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Romaine and salad greens$2.49 each typical | 1 | $2.49Typical price |
 | Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
 | Lemons and limes$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $4.49 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperMustard, mayo, ketchupVinegar
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
$2.24 per serving$8.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 head romaine lettuce
- 1/2 tbsp olive oil
- 1/4 tsp salt and pepper
- 1/4 cup fresh shaved parmesan cheese
- 1 tbsp spicy mustard
- 1 tbsp white vinegar
- 2 tbsp light mayonnaise
- 1 tbsp lemon juice
- 6 cloves garlic
- 1 healthy pinch each salt and pepper
- 2/7 cup olive oil
- 1 tbsp fresh rosemary
Steps
- Heat the broiler to high, about 500 F, and halve the romaine lengthwise.
- Whisk the mustard, vinegar, mayonnaise, lemon juice, minced garlic, rosemary, salt, pepper, and olive oil into a dressing.
- Brush the romaine cut sides with a little dressing and place them cut-side up on a baking sheet.
- Broil the romaine for 2 to 3 minutes, until the edges are lightly charred and the centers remain crisp.
- Drizzle the remaining dressing over the romaine and sprinkle it with shaved parmesan.
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