Dinner for 4

Broccoli Stilton Soup

Name: Broccoli Stilton Soup
Total time: 45 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 2 tblsp rapeseed oil; 1 finely chopped onion; 1 celery; 1 sliced leek; 1 potatoes; 1 knob butter; 1 L hot vegetable stock; 1 head chopped broccoli; 140 g stilton cheese

Leek, onion, celery, potato, and broccoli simmer in stock, then blend with Stilton for a thick savory soup.

$2.33per serving $$

45 minstart to table

4servings

British and Irish Vegetarian Budget Family Appetizers Lunches Dinners Snacks Cold-weather comfort Winter

Ingredients

2 tblsp rapeseed oil
1 finely chopped onion
1 celery
1 sliced leek
1 potatoes
1 knob butter
1 L hot vegetable stock
1 head chopped broccoli
140 g stilton cheese

Steps

Heat the oil and butter in a 4-quart pot over medium heat for 2 minutes.
Add the onion, celery, and leek, and cook for 8 minutes until softened.
Stir in the potato and hot stock, cover the pot, and simmer for 15 minutes.
Add the broccoli and simmer uncovered for 10 minutes until the vegetables are tender.
Blend the soup until smooth, stir in the Stilton, and cook for 5 minutes.