Breakfast for 12
Broccoli Mushroom Breakfast Strata
This overnight casserole layers bread, vegetables, cheese, and creamy eggs before baking until puffed and firm.
$1.18per serving $
540 minstart to table
12servings
Ingredients
- 1 tbsp extra virgin olive oil
- 1 large onion
- 2 crowns broccoli
- 8 oz mushrooms
- 1 cup grape tomatoes
- 6 heaping cups cubed bread
- 8 large eggs
- 1 1/2 cups milk
- 1/2 cup plain greek yogurt
- 1/3 cup cream cheese
- 1 heaping tsp dijon mustard
- 1 tsp kosher salt
- freshly ground black pepper
- 1 1/4 cups shredded cheddar cheese
- hot sauce (optional)
Steps
- Heat oil in a large skillet over medium heat, then cook onion, broccoli, and mushrooms for 8 minutes.
- Stir in tomatoes and cook for 2 minutes, then remove the skillet from the heat.
- Whisk eggs, milk, yogurt, cream cheese, mustard, salt, and pepper in a large bowl.
- Layer bread, vegetables, and cheddar in a greased 9-by-13-inch baking dish, then pour the egg mixture over everything.
- Cover and refrigerate the strata for 8 hours.
- Heat the oven to 350 F and bake uncovered for 45 to 50 minutes, until the eggs are firm and reach 160 F.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
