Appetizer for 2
Broccoli Cheddar Potato Skins
Baked potato halves are filled with broccoli and light cheddar, then returned to the oven until the cheese melts.
Typical price
$3.89for 4 servings
$0.97 per serving$3.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 55 minstart to table
- Mediumdifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetAppetizersSide dishesSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 0.9 lb | $0.87Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 2 oz | $0.60Typical price |
| Broccoli$1.99/lb typical | 0.2 lb | $0.37Typical price |
| Total for the servings shown | $1.95 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 2 russet potatoes
- spray oil
- salt and pepper
- 2 oz cabot's 75% light vermont cheddar
- 1 cup cooked broccoli florets
Steps
- Heat the oven to 425 F and place the potatoes on a baking sheet.
- Bake the potatoes for 35 minutes, or until tender when pierced with a fork.
- Halve the potatoes, scoop out most of the centers, and season the shells with salt and pepper.
- Fill the shells with cooked broccoli and shredded cheddar.
- Bake the potato skins for 8 to 10 minutes, until the cheese melts and the edges crisp.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Cheddar and shredded cheese for Mozzarellaabout the same price
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Vegetarian American appetizers 475Gluten-free American appetizers 244Gluten-free appetizers 376