Side dishe for 7

Broccoli Cauliflower Salad

Name: Broccoli Cauliflower Salad
Total time: 15 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1 head broccoli; 2/3 cup chopped green onion; 1/2 cup chopped medjool dates; 1/3 cup roasted salted cashews; 1/2 cup shredded sharp cheddar cheese; 1/4 cup extra virgin olive oil; 1/4 cup tahini; 2 1/2 tbsp lemon juice; 2 tbsp honey; 2 tbsp dijon mustard; 1/2 tsp fine sea salt; 3 tbsp water

Raw broccoli, cauliflower, dates, cashews, and cheddar are tossed with a creamy honey mustard dressing.

$1.13per serving $

15 minstart to table

7servings

American Vegetarian Budget Side dishes Lunches No-cook Summer

Ingredients

1 head cauliflower
1 head broccoli
2/3 cup chopped green onion
1/2 cup chopped medjool dates
1/3 cup roasted salted cashews
1/2 cup shredded sharp cheddar cheese
1/4 cup extra virgin olive oil
1/4 cup tahini
2 1/2 tbsp lemon juice
2 tbsp honey
2 tbsp dijon mustard
1/2 tsp fine sea salt
3 tbsp water

Steps

Cut the broccoli and cauliflower into small bite-size florets.
Whisk the olive oil, tahini, lemon juice, honey, mustard, salt, and water in a large bowl.
Add the broccoli, cauliflower, green onion, dates, cashews, and cheddar to the bowl.
Toss the salad until the vegetables and dressing are evenly mixed, then chill for 5 minutes.