Side dishe for 8

Broccoli Casserole

Name: Broccoli Casserole
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (10 1/2 oz) cream of mushroom soup; 1 cup mayonnaise; 1 tbsp dijon mustard; 1/2 small yellow onion; 2 tsp onion powder; 2 large eggs; 6 cups broccoli florets; 1 1/2 cups grated sharp cheddar cheese; 1 cup panko breadcrumbs; 1 tbsp extra-virgin olive oil

Broccoli and cheddar bake in a creamy egg mixture under a crisp panko topping.

$0.81per serving $

60 minstart to table

8servings

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Ingredients

1 can (10 1/2 oz) cream of mushroom soup
1 cup mayonnaise
1 tbsp dijon mustard
1/2 small yellow onion
2 tsp onion powder
2 large eggs
6 cups broccoli florets
1 1/2 cups grated sharp cheddar cheese
1 cup panko breadcrumbs
1 tbsp extra-virgin olive oil

Steps

Heat the oven to 350 F and oil a 9-by-13-inch baking dish.
Steam or boil the broccoli for 4 minutes, then drain it well.
Whisk the soup, mayonnaise, mustard, onion, onion powder, and eggs in a large bowl.
Fold in the broccoli and cheddar, then spread the mixture in the dish.
Mix the panko with olive oil and sprinkle it over the casserole.
Bake for 35 to 40 minutes until firm in the center and browned on top.

Main ingredient on sale this week? See what to make with eggs on sale.