Breakfast for 4

Breakfast Sandwich

Name: Breakfast Sandwich
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 large eggs; 3 tbsp heavy cream; 1/4 tsp salt (optional); 1/4 tsp black pepper; 2 tbsp fresh parsley; 1 1/2 tbsp minced fresh chives; 4 english muffins; 8 slices deli ham; 4 slices cheddar cheese; hot sauce (optional); olive oil cooking spray

Eggs, ham, and cheddar fill toasted English muffins for a warm breakfast sandwich made in one skillet.

$2.56per serving $$

25 minstart to table

4servings

American High-protein Budget Breakfasts Lunches Back to school

Ingredients

5 large eggs
3 tbsp heavy cream
1/4 tsp salt (optional)
1/4 tsp black pepper
2 tbsp fresh parsley
1 1/2 tbsp minced fresh chives
4 english muffins
8 slices deli ham
4 slices cheddar cheese
hot sauce (optional)
olive oil cooking spray

Steps

Whisk the eggs, cream, salt, pepper, parsley, and chives in a bowl for 3 minutes.
Toast the English muffins in a toaster or dry skillet for 5 minutes.
Cook the egg mixture in a greased 10-inch skillet over medium heat for 7 minutes, until firm.
Warm the ham in the skillet for 3 minutes.
Fill each muffin with egg, ham, cheddar, and hot sauce if using.

Main ingredient on sale this week? See what to make with deli meat on sale.