Breakfast for 6
Baked Ham Eggs
Ham cups hold eggs, cream, and cheddar as they bake in a muffin pan until the centers are firm.
$1.00per serving $
20 minstart to table
6servings
Ingredients
- 6 slices deli ham
- 6 large eggs
- 6 tbsp heavy whipping cream
- 3 tbsp shredded cheddar cheese
- salt and black pepper
Steps
- Heat the oven to 375 F.
- Fit one ham slice into each of six cups in a standard muffin pan.
- Pour 1 tablespoon of cream into each ham cup.
- Crack one egg into each cup and season with salt and pepper.
- Sprinkle the cheddar over the eggs.
- Bake for 13 to 15 minutes, until the egg centers are firm.
Main ingredient on sale this week? See what to make with deli meat on sale.
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