Breakfast for 5

Breakfast Egg Fajitas

Name: Breakfast Egg Fajitas
Total time: 15 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1 onion; 1 red pepper; 1 green pepper; 1 small jalapeno (optional); 1 tsp chili powder; 1 tsp paprika; 1/2 tsp cumin; 1/4 tsp salt; 1/8 tsp cayenne pepper; 6 eggs; 2 tbsp milk; 1 tsp onion powder; 1 tsp oregano; 1/2 tsp parsley; 1/2 tsp salt; 12 corn tortillas; 3/4 cup cheddar cheese; salsa and sour cream

Soft scrambled eggs, sautéed peppers, and cheese fill warm corn tortillas with a mild chili-seasoned vegetable mixture.

$1.84per serving $

15 minstart to table

5servings

Mexican Vegetarian Budget Breakfasts

Ingredients

1 onion
1 red pepper
1 green pepper
1 small jalapeno (optional)
1 tsp chili powder
1 tsp paprika
1/2 tsp cumin
1/4 tsp salt
1/8 tsp cayenne pepper
6 eggs
2 tbsp milk
1 tsp onion powder
1 tsp oregano
1/2 tsp parsley
1/2 tsp salt
12 corn tortillas
3/4 cup cheddar cheese
salsa and sour cream

Steps

Chop the onion, peppers, and optional jalapeno, then sauté them with oil in a large skillet over medium heat for 5 minutes.
Stir in the chili powder, paprika, cumin, salt, cayenne, onion powder, oregano, and parsley, and cook for 1 minute.
Whisk the eggs with the milk and remaining salt, then pour them into the skillet and scramble until firm, about 3 minutes.
Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
Fill the tortillas with the eggs, top with cheddar, and serve with salsa and sour cream.

Main ingredient on sale this week? See what to make with eggs on sale.