Breakfast for 6

Breakfast Burritos with italian

Name: Breakfast Burritos with italian
Total time: 35 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 large russet potatoes; 1 lb ground breakfast sausage; 6 large eggs; 1 tsp sea salt; 1/4 tsp freshly cracked black pepper; 2 tbsp extra-virgin olive oil; 4 green onions; 6 flour tortillas; 2 cups grated cheddar cheese; 2 avocados; 1/2 cup salsa; 1/4 cup minced fresh cilantro leaves

These breakfast burritos combine browned sausage, seasoned potatoes, firm eggs, cheese, avocado, salsa, and cilantro in warm tortillas.

Typical price

$10.59for 4 servings

$2.65 per serving$10.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

35 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Mexican High-protein Budget Breakfasts Lunches Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	1.1 lb	$1.08Typical price
Italian or breakfast sausage$4.49/lb typical	1 lb	$4.49Typical price
Eggs$0.30 each typical	6	$1.80Typical price
Green onions$1.19 each typical	0.5	$0.68Typical price
Tortillas$0.30 each typical	6	$1.80Typical price
Cheddar and shredded cheese$0.30/oz typical	8 oz	$2.40Typical price
Avocados$1.29 each typical	2	$2.58Typical price
Salsa$0.14/oz typical	4.25 oz	$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$15.89

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

2 large russet potatoes
1 lb ground breakfast sausage
6 large eggs
1 tsp sea salt
1/4 tsp freshly cracked black pepper
2 tbsp extra-virgin olive oil
4 green onions
6 flour tortillas
2 cups grated cheddar cheese
2 avocados
1/2 cup salsa
1/4 cup minced fresh cilantro leaves

Steps

Cook diced potatoes in olive oil in a large skillet over medium heat for 12 minutes, stirring until tender and browned.
Add the sausage and cook for 8 minutes, breaking it apart until it reaches 165 F.
Whisk the eggs with salt and pepper, pour them into the skillet, and cook for 5 minutes until firm.
Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
Fill each tortilla with the potato mixture, cheese, sliced avocado, salsa, green onions, and cilantro, then roll tightly.

Swaps

Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Cheddar and shredded cheese for Mozzarellaabout the same price
Tortillas for Pita or naanabout $0.25/each more at typical prices