Breakfast for 4

Breakfast Burritos (4 servings)

Name: Breakfast Burritos (4 servings)
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 large avocado; 1/2 cup diced seeded tomatoes; 1 small shallot; 1 clove garlic; 1 jalapeño pepper; 1 tbsp fresh lime juice; 1/2 tsp salt; 1/4 tsp ground cumin; 1/4 cup fresh chopped cilantro; 4 large eggs; 1/4 tsp smoked paprika; 1/4 tsp salt; 1/2 lb spicy sausage; 1 1/3 cups shredded monterey jack cheese; 4 burrito-size flour tortillas; vegetable oil

Spicy sausage and firm scrambled eggs cook before joining cheese and fresh avocado salsa inside warm flour tortillas.

$2.31per serving $$

40 minstart to table

4servings

Mexican High-protein Budget Breakfasts Cold-weather comfort Winter

Ingredients

1 large avocado
1/2 cup diced seeded tomatoes
1 small shallot
1 clove garlic
1 jalapeño pepper
1 tbsp fresh lime juice
1/2 tsp salt
1/4 tsp ground cumin
1/4 cup fresh chopped cilantro
4 large eggs
1/4 tsp smoked paprika
1/4 tsp salt
1/2 lb spicy sausage
1 1/3 cups shredded monterey jack cheese
4 burrito-size flour tortillas
vegetable oil

Steps

Mash the avocado with tomatoes, shallot, garlic, jalapeño, lime juice, salt, cumin, and cilantro.
Cook the sausage in a large skillet over medium heat for 10 to 12 minutes, until it reaches 160 F.
Whisk the eggs with smoked paprika and salt.
Cook the eggs in the skillet over medium-low heat for 4 to 5 minutes, until firm.
Warm the tortillas in the skillet for 30 seconds per side.
Fill each tortilla with sausage, eggs, cheese, and avocado salsa, then fold into burritos.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.