Breakfast for 8
Breakfast Burritos
Sausage, peppers, beans, eggs, avocado, salsa, and cheese fill tortillas for hearty baked breakfast burritos.
$18.35for 4 servings
$4.59 per serving$18.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 85 minstart to table
- Involveddifficulty
- 8servings as written
- $$$typical cost tier
MexicanHigh-proteinBreakfastsLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bell peppers$2.49/lb typical | 1.5 lb | $3.74Typical price |
| Mushrooms$0.40/oz typical | 8.75 oz | $3.53Typical price |
| Italian or breakfast sausage$4.49/lb typical | 1.5 lb | $6.74Typical price |
| Red onions$1.49/lb typical | 1.4 lb | $2.05Typical price |
| Canned beans$0.09/oz typical | 28 oz | $2.54Typical price |
| Tomato paste and sauce$0.10/oz typical | 14 oz | $1.44Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 0.75 oz | $0.26Typical price |
| Fresh tomatoes$1.99/lb typical | 1.25 lb | $2.49Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1 | $1.49Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1.25 | $0.75Typical price |
| Butter$0.40/oz typical | 1.75 oz | $0.71Typical price |
| Eggs$0.30 each typical | 12 | $3.60Typical price |
| Tortillas$0.30 each typical | 8 | $2.40Typical price |
| Avocados$1.29 each typical | 3 | $3.87Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 1.75 oz | $0.53Typical price |
| Total for the servings shown | $36.71 | |
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsSugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 tbsp olive oil
- 4 red peppers finely sliced
- 250 g chestnut mushrooms sliced
- 8 spicy or herby sausages
- 1 tbsp olive oil
- 1 red onion finely chopped
- 400 g can pinto beans drained and rinsed
- 400 g can cannellini beans drained and rinsed
- 400 ml passata
- 1 1/2 tbsp chipotle paste
- 1 1/2 tbsp red wine vinegar
- 1 1/2 tbsp light brown soft sugar
- 4 vine tomatoes finely chopped
- 1/2 bunch coriander finely chopped
- 1/2 small red onion finely chopped
- 1 lime juiced
- 1 red chilli deseeded and finely chopped
- 50 g butter
- 1 tsp cumin seeds
- 12 large eggs beaten
- 8 large or 16 small tortilla wraps
- 3 large avocados stoned
- 1/2 bunch coriander roughly chopped
- 50 g smoked or mature cheddar grated
- lime wedges and chilli sauce (optional)
Steps
- Heat oil in a large skillet over medium heat, cook the peppers and mushrooms for 8 minutes, then set them aside.
- Cook the sausages in the skillet for 12 to 15 minutes, turning often, until they reach 165 F, then slice them.
- Heat the remaining oil in the skillet, cook the onion for 4 minutes, then add the beans, passata, chipotle paste, vinegar, and sugar.
- Simmer the bean mixture for 15 minutes, then stir in the tomatoes, coriander, lime juice, and chili.
- Melt the butter in a large nonstick skillet, scramble the eggs with the cumin for 6 minutes, and cook them firm.
- Fill the tortillas with eggs, sausage, peppers, beans, avocado, and cheese, then roll them and bake at 350 F for 10 minutes.
Swaps
- Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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