Salefork

Dinner for 12

Breaded Chicken Skewers

Seasoned chicken pieces are coated with mayonnaise and breadcrumbs, threaded onto skewers, and grilled until browned and tender.

$0.63per serving $
88 minstart to table
12servings

AmericanDairy-freeBudgetFamilyDinnersGrillSummer grillingSummer

Ingredients

  • 2 lb chicken breast
  • 1 cup italian-style breadcrumbs
  • 3/4 cup mayonnaise
  • 1 tsp mrs dash
  • 1 tsp fine sea salt
  • 1/2 tsp black pepper
  • extra light olive oil
  • 12 small wooden skewers

Steps

  1. Soak the wooden skewers in water for 30 minutes.
  2. Cut the chicken into 1-inch pieces and stir the mayonnaise, Mrs. Dash, salt, and pepper together.
  3. Coat the chicken with the mayonnaise mixture, then press each piece into the breadcrumbs.
  4. Thread the chicken onto the soaked skewers and brush the grill grates with olive oil.
  5. Heat the grill to medium-high, about 400 F, and grill the skewers for 5 to 6 minutes per side.
  6. Turn the skewers as needed and cook for about 12 minutes total, until the chicken reaches 165 F.

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