Dinner for 3
Brazilian Shrimp Pie
This crustless pie combines shrimp, vegetables, and a savory almond milk batter before baking until firm.
$13.99for 4 servings
$3.50 per serving$13.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 55 minstart to table
- Mediumdifficulty
- 3servings (the source says 8, which counts pieces)
- $$typical cost tier
Latin AmericanDairy-freeBudgetFamilyAppetizersSide dishesLunchesDinnersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Fresh tomatoes$1.99/lb typical | 0.3 lb | $0.62Typical price |
| Shrimp$7.99/lb typical | 0.65 lb | $4.99Typical price |
| Frozen vegetables$0.10/oz typical | 5 oz | $0.50Typical price |
| Canned corn and vegetables$0.07/oz typical | 6 oz | $0.42Typical price |
| Almond, soy or oat milk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $10.49 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilBaking powder and sodaFlour
Not included in the cost.
Ingredients
- 2 tbsp olive oil
- 1/2 onion
- 2 cloves garlic
- 1 tomato peeled and seeded
- 2 cups medium-sized shrimp
- 1 cup green peas fresh or canned
- 1 cup canned corn
- salt and fresh ground black pepper
- 1 cup almond milk
- 3/4 cup coconut oil
- 2 eggs
- 1 pinch salt
- 1 tbsp baking powder
- 1 1/2 cup flour
Steps
- Heat the olive oil in a large skillet over medium heat and cook the onion, garlic, and tomato for 5 minutes.
- Add the shrimp, peas, and corn, season with salt and pepper, and cook for 5 minutes.
- Heat the oven to 375 F and grease a 9-inch pie dish with some coconut oil.
- Whisk the eggs, almond milk, melted coconut oil, flour, baking powder, and salt into a smooth batter.
- Pour half the batter into the dish, spread in the shrimp mixture, and cover with the remaining batter.
- Bake for 35 minutes, until the center is firm and the shrimp reach 145 F.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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Dairy-free Latin American dinners 51Latin American dinners 71