Side dishe for 12
Brandy-Glazed Carrots
Baby carrots simmer in butter, honey, and brandy before finishing with parsley, salt, and pepper.
Typical price
$2.79for 4 servings
$0.70 per serving$2.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Carrots$1.09/lb typical | 3 lb | $3.27Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $8.36 | |
Pantry staples you likely have
Honey or maple syrupWine, beer and spirits
Not included in the cost.
Ingredients
- 3 lb fresh baby carrots
- 1/2 cup butter
- 1/2 cup honey
- 1/4 cup brandy
- 1/4 cup minced fresh parsley
- 1/2 tsp salt
- 1/4 tsp pepper
Steps
- Melt the butter in a 12-inch skillet over medium heat.
- Add the carrots, honey, brandy, salt, and pepper, then stir to coat.
- Cover and simmer for 15 minutes, stirring twice, until the carrots are tender.
- Uncover and cook for 5 minutes until the liquid becomes a shiny glaze.
- Stir in the parsley and cook for 1 minute before serving.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
