Appetizer for 8

Braised Tomatoes with Burrata

Name: Braised Tomatoes with Burrata
Total time: 40 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2/3 cup extra-virgin olive oil; 2 pints cherry or grape tomatoes; 1/2 tsp kosher salt (optional); 4 large basil leaves (optional); 8 cloves garlic; 8 oz burrata; 16 slices baguette

Cherry tomatoes and garlic gently cook in olive oil, then meet creamy burrata and toasted baguette slices.

$2.49per serving $$

40 minstart to table

8servings

Italian Vegetarian Budget Appetizers Lunches Snacks Back to school Cold-weather comfort Winter Summer

Ingredients

2/3 cup extra-virgin olive oil
2 pints cherry or grape tomatoes
1/2 tsp kosher salt (optional)
4 large basil leaves (optional)
8 cloves garlic
8 oz burrata
16 slices baguette

Steps

Heat the oven to 400 F and toast the baguette slices on a baking sheet for 8 minutes.
Warm the olive oil and garlic in a large skillet over medium heat for 2 minutes.
Add the tomatoes and salt, then cook over medium-low heat for 25 minutes until softened and lightly collapsed.
Place the burrata over the warm tomatoes and spoon the garlic oil around it.
Scatter the basil over the skillet and serve with the toasted baguette.