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Dinner for 4

Braised Rhubarb Chicken

A whole chicken braises with shallots, ginger, wine, broth, honey, orange juice, and rhubarb until tender.

$5.58per serving $$$
85 minstart to table
4servings

AmericanDairy-freeFamilyDinnersCold-weather comfortWinterSpring

Ingredients

  • 1 whole chicken
  • 2 tbsp olive oil
  • 2 shallots
  • 2 tbsp finely chopped ginger
  • 1 tsp ground cardamom
  • 1/2 cup dry white wine
  • 1 cup chicken broth
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1 lb fresh rhubarb

Steps

  1. Heat the oven to 375 F and warm the olive oil in a large oven-safe Dutch oven over medium-high heat.
  2. Brown the whole chicken on all sides for 10 minutes, then transfer it to a plate.
  3. Cook the shallots, ginger, and cardamom in the Dutch oven for 3 minutes, then add the wine, broth, honey, and orange juice.
  4. Return the chicken to the pot, cover, and bake for 35 minutes.
  5. Add the rhubarb around the chicken, cover, and bake for 20 minutes more until the chicken reaches 165 F.
  6. Rest the chicken for 10 minutes before carving it with the braising juices.

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