Dessert for 14
Bourbon Caramel Almond Cups
These chocolate cups hold sweet almond butter and bourbon caramel, then chill until firm.
Typical price
$1.42for 4 servings
$0.35 per serving$1.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 25 minstart to table
- Easydifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 9 oz | $4.05Typical price |
| Peanut butter$0.14/oz typical | 3 oz | $0.42Typical price |
| Total for the servings shown | $4.95 | |
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 1/2 cups dairy-free semisweet or dark chocolate chips or bar
- 1/3 cup natural roasted salted almond butter
- 3 tbsp powdered sugar
- ~1/2 cup bourbon caramel sauce
Steps
- Line a 14-cup mini muffin pan with paper liners.
- Melt the chocolate in a microwave-safe bowl in 30-second bursts, stirring after each burst.
- Stir the almond butter and powdered sugar together in a small bowl.
- Spoon chocolate into the liners, add almond butter and caramel sauce, and cover with remaining chocolate.
- Chill the cups for 15 minutes, until firm.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541