Ingredients
- 10 egg whites
- 1 3/4 cups sugar
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1 cup chocolate chips
- 1/2 lb strawberries
- 1 pint raspberries or other berries to decorate
- 3 cups fresh or thawed frozen strawberries
- 1 1/2 tbsp granulated sugar (optional)
- 3 cups heavy whipping cream
- 1/2 cup powdered sugar
Steps
- Heat the oven to 250 F and line two baking sheets with parchment.
- Beat the egg whites, cream of tartar, and salt until soft peaks form, then gradually beat in the sugar until glossy and firm.
- Spread the meringue into three 9-by-5-inch rectangles and bake for 2 hours, switching the pans halfway through.
- Turn off the oven and leave the meringues inside for 2 hours to cool and dry.
- Melt the chocolate chips in a heatproof bowl over a pan of gently simmering water, then spread the chocolate over the cooled meringues.
- Whip the cream with the powdered sugar, toss the sliced strawberries with the optional granulated sugar, and layer both between the meringues.
- Top the cake with whipped cream, strawberries, and raspberries, then chill for 1 hour.
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