Breakfast for 12

Blueberry Yogurt Muffins with berries

Name: Blueberry Yogurt Muffins with berries
Total time: 50 min
Yield: 12 servings
Cuisine: British and Irish
Ingredients: 1 stick butter; 1 1/4 cups sugar; 2 eggs; 1 tsp vanilla extract; 2 cups all-purpose flour; 1/2 tsp salt; 2 tsp baking powder; 1 cup blueberry greek yogurt; 1 3/4 cups blueberries; 2 tbsp milk; coarse sugar (optional)

$2.65for 450 minServes 12

Blueberry yogurt muffins mix in one bowl, then bake until puffed, golden, and cooked through.

Photo: kitchenswagger.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter$0.40/oz typical	4 oz	$1.60Typical price
	Eggs$0.30 each typical	2	$0.60Typical price
	Sour cream or plain yogurt$0.14/oz typical	8.5 oz	$1.19Typical price
	Berries$0.40/oz typical	8.75 oz	$3.50Typical price
	Milk$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$7.94

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

Swaps

Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

50 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

British and Irish Vegetarian Kid-friendly Budget Breakfasts Back to school Summer

Typical price

$0.66 per serving$2.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 stick butter
1 1/4 cups sugar
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
2 tsp baking powder
1 cup blueberry greek yogurt
1 3/4 cups blueberries
2 tbsp milk
coarse sugar (optional)

Steps

Heat the oven to 375 F and line a 12-cup muffin pan with paper liners or grease it with cooking oil.
Melt the butter and let it cool for 5 minutes.
Whisk the butter, sugar, eggs, vanilla, yogurt, and milk in a large bowl.
Stir in the flour, salt, and baking powder until just combined, then fold in the blueberries.
Divide the batter among the muffin cups and bake for 22 to 25 minutes, until golden and set.
Cool the muffins in the pan for 5 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.