Ingredients
- 1 3/4 cups flour
- 1 cup white sugar
- 2 tsp baking powder
- 1 pinch salt
- 1 cup plain yoghurt
- 3 large eggs
- 2 tsp lemon zest
- 1/2 tsp vanilla extract
- 1/2 cup canola oil
- 2 tsp flour
- 1 1/2 cups frozen or fresh blueberries
- 1 1/2 cups soft icing sugar / powdered sugar
- 2 tbsp lemon juice
- 1 1/2 tbsp milk
Steps
- Heat the oven to 350 F and oil a 9-by-5-inch loaf pan.
- Whisk the flour, sugar, and baking powder in a large bowl.
- Whisk the yogurt, eggs, lemon zest, vanilla, and canola oil in another bowl.
- Stir the wet mixture into the dry mixture until just combined.
- Coat the blueberries with 2 teaspoons flour, then fold them into the batter.
- Bake for 55 to 65 minutes, until the center reaches 160 F, then cool for 20 minutes.
- Whisk the powdered sugar, lemon juice, and milk together, then spread the glaze over the cooled loaf.
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