Dessert for 8
Blueberry Topping
Blueberries simmer in a sweet citrus sauce thickened with cornstarch for a warm or chilled topping.
$0.10per serving $
10 minstart to table
8servings
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSummer
Ingredients
- 1/2 cup freshly squeezed orange juice
- 2 tbsp freshly squeezed lemon juice
- 2/3 cup granulated sugar
- 1 tbsp +1 teaspoon cornstarch
- 3 half-pints fresh blueberries
- 1/2 tsp vanilla extract
- lemon zest from 1-2 lemons (optional)
Steps
- Whisk orange juice, lemon juice, sugar, and cornstarch in a medium saucepan.
- Cook over medium heat for 2 minutes, stirring until smooth and thickened.
- Add the blueberries and simmer for 5 minutes, stirring gently.
- Remove the pan from the heat and stir in vanilla and lemon zest if using.
- Cool for 3 minutes before serving or chilling.
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