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Dessert for 8

Blueberry Pie

Blueberries simmer inside two flaky crusts with lemon and cornstarch, then cool into a sliceable pie.

$2.03per serving $$
60 minstart to table
8servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 2 pie crusts
  • 4 1/2 cups blueberries
  • 3/4 cup sugar
  • 3 tbsp lemon juice
  • 2 tbsp cornstarch
  • 1 tbsp butter

Steps

  1. Heat the oven to 425 F and place one pie crust in a 9-inch pie pan.
  2. Mix the blueberries, sugar, lemon juice, and cornstarch in a bowl, then spoon the filling into the crust.
  3. Dot the butter over the berries and cover with the second crust, sealing and cutting vents in the top.
  4. Bake at 425 F for 15 minutes, then reduce the heat to 375 F and bake for 30 minutes.
  5. Cool the pie for at least 10 minutes before cutting.

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