Breakfast for 3

Blueberry Overnight Oats

Name: Blueberry Overnight Oats
Total time: 495 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 pint fresh blueberries; 1 lemon; zest of 1/4 lemon; 2 tbsp sugar; 1 pinch salt; 2 tbsp water; 1 cup old fashioned rolled oats; 2 tsp chia seeds; 1 1/2 cups warm non-dairy milk; zest of 1/4 lemon; 1 drop of vanilla extract; 1 tbsp sugar; blueberries; chopped roasted nuts or seeds of choice

Rolled oats and chia seeds soak overnight with lemony blueberries, warm nondairy milk, sugar, and vanilla.

$2.34per serving $$

495 minstart to table

3servings

American Vegetarian Vegan Dairy-free Kid-friendly Budget Breakfasts Lunches No-cook Summer

Ingredients

1 pint fresh blueberries
1 lemon
zest of 1/4 lemon
2 tbsp sugar
1 pinch salt
2 tbsp water
1 cup old fashioned rolled oats
2 tsp chia seeds
1 1/2 cups warm non-dairy milk
zest of 1/4 lemon
1 drop of vanilla extract
1 tbsp sugar
blueberries
chopped roasted nuts or seeds of choice

Steps

Mash the blueberries with the lemon zest, lemon juice, sugar, salt, and water in a small bowl.
Divide the oats and chia seeds among three jars or containers.
Stir the warm nondairy milk, vanilla, and sugar together, then pour it over the oats.
Top the containers with the blueberry mixture and chopped nuts or seeds.
Cover and refrigerate for 8 hours until thick and spoonable.