Breakfast for 1
Blueberry Muffin Overnight Oats
Oats, blueberries, soy milk, yogurt, and nut butter chill together into a creamy breakfast with muffin-like flavors.
$9.16for 4 servings
$2.29 per serving$9.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 370 minstart to table
- Involveddifficulty
- 1servings as written
- $$typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsNo-cookBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Frozen fruit$0.18/oz typical | 3.75 oz | $0.67Typical price |
| Almond, soy or oat milk$0.05/oz typical | 4.25 oz | $0.21Typical price |
| Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Peanut butter$0.14/oz typical | 1.25 oz | $0.16Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Yogurt$0.12/oz typical | 2.75 oz | $0.34Typical price |
| Total for the servings shown | $2.29 | |
Pantry staples you likely have
Honey or maple syrupDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3/4 cup frozen blueberries
- 1/2 cup unsweetened soy milk
- 1/2 cup rolled oats
- 2 tbsp cashew butter
- 1 tbsp maple syrup
- 1 tbsp ground flaxseeds
- 1 tbsp unsalted roasted pecans
- 1/4 tsp ground cinnamon
- 1/3 cup unsweetened soy yogurt
Steps
- Stir the oats, soy milk, cashew butter, maple syrup, flaxseeds, cinnamon, and yogurt in a jar.
- Fold in the frozen blueberries until evenly mixed.
- Cover the jar and refrigerate it for 6 hours.
- Top the oats with the roasted pecans before eating.
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Collections with this recipe
Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543Vegetarian No-cook breakfasts 80American No-cook breakfasts 73