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Dinner for 2

Blueberry Glazed Filet Mignon

Beef tenderloin steaks sear in a skillet, then pair with a quick blueberry, red wine, and rosemary glaze.

Typical price

$41.75for 4 servings

$10.44 per serving$41.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianDinnersSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast or stew beef$6.99/lb typical2 lb$13.98Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.08Typical price
Berries$0.40/oz typical10 oz$4.00Typical price
Total for the servings shown$20.87

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spiritsSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 2 8-10 ounce tenderloin beef filets
  • vegetable or canola oil
  • salt and pepper (optional)
  • 1 clove garlic
  • 1 sprig fresh rosemary
  • 2 cups blueberries
  • 3/4 cup dry red wine
  • 1/4 cup brown sugar
  • 1 tbsp red wine vinegar
  • 1 clove garlic
  • 1 tbsp corn starch
  • salt (optional)

Steps

  1. Simmer the blueberries, red wine, brown sugar, vinegar, garlic, rosemary, and a pinch of salt in a small saucepan for 8 minutes.
  2. Stir the cornstarch with 2 tablespoons water, add it to the saucepan, and cook for 2 minutes until thickened.
  3. Heat oil in a large skillet over medium-high heat, season the filets with salt and pepper, and sear them for 4 minutes per side until they reach 145 F.
  4. Rest the steaks on a plate for 5 minutes.
  5. Remove the rosemary and spoon the warm blueberry glaze over the steaks.

Swaps

  • Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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