Breakfast for 2

Blueberry Farro Yogurt Bowl

Name: Blueberry Farro Yogurt Bowl
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup farro; 2 cups water; 1 1/2 cups frozen wild blueberries; 1 tbsp honey; 1 tbsp chia seeds; 1 tbsp lemon zest; 2 containers siggi's blueberry yogurt

$22.47for 425 minServes 2

Nutty farro cooks until tender, then joins warm blueberries, honey, chia seeds, lemon zest, and blueberry yogurt.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Quinoa, 6 oz$0.20/oz typical	6 oz	$1.20Typical price
	Berries, 24 oz$0.40/oz typical	24 oz	$9.40Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.10Typical price
Total for the servings shown		$11.23

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

25 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

American Vegetarian Breakfasts Summer

Typical price

$5.62 per serving$22.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup farro
2 cups water
1 1/2 cups frozen wild blueberries
1 tbsp honey
1 tbsp chia seeds
1 tbsp lemon zest
2 containers siggi's blueberry yogurt

Steps

Bring the water to a boil in a 2-quart saucepan.
Add the farro, reduce the heat, and simmer for 20 minutes until tender.
Warm the blueberries, honey, and chia seeds in a small saucepan over medium heat for 5 minutes.
Divide the farro between two bowls and top with the yogurt, blueberry mixture, and lemon zest.