Breakfast for 8
Blueberry Croissant Puff
Croissant pieces bake with blueberries, cream cheese, and a sweet lemon custard until puffed and firm.
$0.84per serving $
40 minstart to table
8servings
Ingredients
- 3 1/2 large croissants
- 1 cup fresh or frozen blueberries
- 1 package (8 oz) cream cheese
- 2/3 cup sugar
- 2 eggs
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla
- 1 cup milk
- optional powdered sugar for sprinkling
Steps
- Heat the oven to 350 F and oil an 8-inch square baking dish.
- Cut the croissants into pieces and spread them with the blueberries in the dish.
- Beat the cream cheese, sugar, eggs, lemon juice, lemon zest, vanilla, and milk until smooth.
- Pour the cream cheese mixture over the croissants and let it stand for 5 minutes.
- Bake for 25 minutes, until puffed and the center is firm with eggs fully cooked.
Main ingredient on sale this week? See what to make with eggs on sale.
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