Breakfast for 1

Blueberry Crisp French Toast

Name: Blueberry Crisp French Toast
Total time: 24 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 tbsp coarsely ground oats; 1 pinch baking powder; 1 pinch salt; 2/7 cup blueberries; 1 tbsp agave syrup; 1 tsp maple syrup; 1/2 tsp melted coconut oil; add 1 teaspoon ground raw sugar for a sweeter version; 2 1/2 slices whole grain bread cubed or slices to fit the ramekins; 2 tbsp vegan pancake mix; 1 tsp flaxmeal; 1/4 cup coconut milk or almond milk; 2 tbsp water; 1 generous pinch of spices of choice or vanilla extract; 1 tbsp agave or maple

$8.93for 424 minServes 1

Bread soaks in a sweet flax mixture and bakes under blueberries and an oat topping until soft and crisp.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats$0.10/oz typical	0.5 oz	$0.06Typical price
	Berries$0.40/oz typical	1.5 oz	$0.58Typical price
	Sandwich bread$2.49 each typical	0.25	$0.37Typical price
	Cake, pancake and baking mixes$0.18/oz typical	0.5 oz	$0.09Typical price
	Nuts and seeds$0.70/oz typical	a little	$0.07Typical price
	Coconut milk$0.14/oz typical	2.25 oz	$0.30Typical price
Total for the servings shown		$2.23

Pantry staples you likely have

Baking powder and sodaSyrups, molasses, powdered sugarHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

24 minstart to table
Easydifficulty
1servings as written
$$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Summer

Typical price

$2.23 per serving$8.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp coarsely ground oats
1 pinch baking powder
1 pinch salt
2/7 cup blueberries
1 tbsp agave syrup
1 tsp maple syrup
1/2 tsp melted coconut oil
add 1 teaspoon ground raw sugar for a sweeter version
2 1/2 slices whole grain bread cubed or slices to fit the ramekins
2 tbsp vegan pancake mix
1 tsp flaxmeal
1/4 cup coconut milk or almond milk
2 tbsp water
1 generous pinch of spices of choice or vanilla extract
1 tbsp agave or maple

Steps

Heat the oven to 400 F and lightly oil a small ramekin.
Whisk the pancake mix, flaxmeal, milk, water, spices or vanilla, and agave or maple syrup in a bowl.
Place the bread in the ramekin and pour the mixture over it, then let it stand for 3 minutes.
Mix the oats, baking powder, salt, blueberries, agave syrup, maple syrup, and melted coconut oil in a small bowl.
Spoon the blueberry mixture over the bread and bake for 18 minutes, until the center is firm.