Dessert for 6
Blueberry Cobbler with berries
A buttery batter surrounds blueberries and bakes into a soft, fruit-filled cobbler.
Typical price
$3.74for 4 servings
$0.94 per serving$3.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Lemons and limes$0.60 each typical | a little | $0.02Typical price |
| Berries$0.40/oz typical | 7.5 oz | $3.00Typical price |
| Total for the servings shown | $5.61 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup sugar (optional)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional)
- 1 1/2 cups blueberries
Steps
- Heat the oven to 375 F and place the butter in a 9-by-9-inch baking pan.
- Melt the butter in the pan for 5 minutes, then remove the pan carefully.
- Whisk flour, sugar, baking powder, salt, and baking soda in a bowl.
- Stir in milk, vanilla, and lemon zest, then pour the batter over the melted butter without stirring.
- Scatter the blueberries evenly over the batter.
- Bake for 40 to 45 minutes, until the top is golden and set, then cool for 5 minutes.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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