Dessert for 4
Blueberry Cheesecake Pancakes
Blueberries simmer with maple syrup, then combine with sweet cream cheese and biscuit crumbs for a cheesecake-style dessert.
Typical price
$5.78for 4 servings
$1.45 per serving$5.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Frozen fruit$0.18/oz typical | 5.25 oz | $0.95Typical price |
| Cream cheese$0.30/oz typical | 3.5 oz | $1.06Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 4 | $2.80Typical price |
| Nuts and seeds$0.70/oz typical | 1 oz | $0.62Typical price |
| Total for the servings shown | $5.78 | |
Pantry staples you likely have
Honey or maple syrupSugar and brown sugar
Not included in the cost.
Ingredients
- 150 g fresh or frozen blueberries
- 1 tbsp maple syrup
- 100 g cream cheese
- 3/4 tbsp icing sugar to taste (optional)
- 4 caramelised biscuits or ginger nuts
- 50 g nuts (optional)
Steps
- Simmer the blueberries and maple syrup in a small saucepan over medium heat for 5 minutes.
- Cool the blueberry mixture for 5 minutes.
- Stir the cream cheese and icing sugar in a bowl until smooth.
- Crush the biscuits and optional nuts into small pieces.
- Layer the biscuit crumbs, cream cheese, and blueberries in small dishes, then chill for 5 minutes.
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