Lunche for 4

BLT Panzanella

Name: BLT Panzanella
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pints cherry tomatoes; 5 1/2 slices bacon; 4 slices thick ciabatta bread; 2 avocados; 3 1/2 cups arugula; 1/2 cup fresh basil leaves; olive oil (optional)

Crisp bacon and toasted bread join tomatoes, avocado, arugula, basil, and shallot for a fresh, crunchy salad.

$3.34per serving $$

20 minstart to table

4servings

Italian Dairy-free Lunches Back to school

Ingredients

2 pints cherry tomatoes
5 1/2 slices bacon
4 slices thick ciabatta bread
2 avocados
3 1/2 cups arugula
1/2 cup fresh basil leaves
olive oil (optional)

Steps

Cook the bacon in a large skillet over medium heat for 6 to 8 minutes, turning once, until crisp.
Cut the bread into cubes and toast it in the skillet for 3 to 5 minutes, adding a little oil if needed.
Halve the tomatoes, slice the shallot, and chop the avocado, basil, and bacon.
Toss the tomatoes, shallot, avocado, arugula, basil, bread, and bacon in a large bowl.
Season with salt and pepper, then drizzle with olive oil if desired.

Main ingredient on sale this week? See what to make with bacon on sale.