Dinner for 6

Chopped Salad With Herb Dressing

Name: Chopped Salad With Herb Dressing
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup roughly chopped green onions; 1/3 cup loosely packed fresh basil leaves; 1/3 cup loosely packed fresh mint leaves; 2 clove garlic; 1/4 cup fresh lemon juice; 2 tsp anchovy paste; 1 cup plain greek yogurt; 1/4 cup extra-virgin olive oil; 1/4 tsp freshly cracked black pepper; 1/4 tsp kosher salt; 1/2 lb asparagus; 1 english cucumber; 1 red pepper; 1 cup cherry tomatoes; 1 cup sugar snap peas; 2 avocados; 1 cup dates; 16 oz thick-cut bacon; 1 cup frozen peas; 1 cup crumbled fresh feta

Crisp vegetables, avocado, dates, bacon, peas, and feta pair with a lemony yogurt dressing for a colorful chopped salad.

$4.42per serving $$$

30 minstart to table

6servings

American Gluten-free Lunches Dinners Back to school Summer

Ingredients

1/2 cup roughly chopped green onions
1/3 cup loosely packed fresh basil leaves
1/3 cup loosely packed fresh mint leaves
2 clove garlic
1/4 cup fresh lemon juice
2 tsp anchovy paste
1 cup plain greek yogurt
1/4 cup extra-virgin olive oil
1/4 tsp freshly cracked black pepper
1/4 tsp kosher salt
1/2 lb asparagus
1 english cucumber
1 red pepper
1 cup cherry tomatoes
1 cup sugar snap peas
2 avocados
1 cup dates
16 oz thick-cut bacon
1 cup frozen peas
1 cup crumbled fresh feta

Steps

Cook the bacon in a large skillet over medium heat for 10 minutes, turning until crisp, then drain and chop it.
Thaw the peas under cool running water for 3 minutes and drain them well.
Whisk the green onions, basil, mint, garlic, lemon juice, anchovy paste, yogurt, olive oil, pepper, and salt in a medium bowl.
Chop the asparagus, cucumber, red pepper, tomatoes, snap peas, avocados, and dates into bite-size pieces.
Toss the chopped vegetables, peas, bacon, and feta with the dressing in a large bowl.

Main ingredient on sale this week? See what to make with bacon on sale.