Ingredients
- 1/2 lb spaghetti
- 2 cup kale
- 4 slices bacon
- 3 large eggs
- 3/4 cup freshly grated parmesan cheese
- freshly ground black pepper
Steps
- Boil the spaghetti in salted water until tender, about 8 to 10 minutes.
- Cook the bacon in a large skillet over medium heat until crisp, about 5 minutes.
- Add the kale to the skillet and cook for 2 minutes until wilted.
- Whisk the eggs, Parmesan, and pepper in a bowl.
- Drain the pasta, reserving 1/2 cup water, and add it to the skillet.
- Stir in the egg mixture over low heat, adding water as needed, until the eggs are firm and reach 160 F.
Main ingredient on sale this week? See what to make with bacon on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
