Lunche for 6
Bacon Tomato Salad
Crisp lettuce, tomatoes, cheese, and bacon are tossed with creamy coleslaw dressing for a quick chilled salad.
$1.44per serving $
15 minstart to table
6servings
AmericanLow-carbBudgetLunchesSide dishesBack to schoolSummer

Ingredients
- 1 package (12 oz) iceberg lettuce blend
- 2 cups grape tomatoes
- 3/4 cup coleslaw salad dressing
- 3/4 cup shredded cheddar cheese
- 12 strips bacon
Steps
- Cook the bacon in a large skillet over medium heat for 8 to 10 minutes until crisp.
- Rinse the lettuce and tomatoes with water, then drain them well.
- Crumble the cooled bacon into bite-size pieces.
- Toss the lettuce, tomatoes, bacon, cheddar, and dressing in a large bowl.
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