Side dishe for 4

Blini Pancakes

Name: Blini Pancakes
Total time: 50 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1/2 cup buckwheat; 2/3 cup flour; 1/2 tsp salt; 1 tsp yeast; 1 cup milk; 2 tbsp butter; 1 seperated egg

These tender buckwheat pancakes use yeast batter and cook in butter until lightly browned on both sides.

$0.41per serving $

50 minstart to table

4servings

Eastern European Vegetarian Kid-friendly Budget Side dishes

Ingredients

1/2 cup buckwheat
2/3 cup flour
1/2 tsp salt
1 tsp yeast
1 cup milk
2 tbsp butter
1 seperated egg

Steps

Warm the milk and butter in a small saucepan over low heat until the butter melts.
Whisk the buckwheat, flour, salt, yeast, egg yolk, and warm milk mixture in a bowl.
Cover the bowl and let the batter rise in a warm place for 25 minutes.
Beat the egg white until foamy, then fold it gently into the batter.
Heat a lightly oiled skillet over medium heat and cook small pancakes for 2 minutes per side.